Heat the water in a pot on the stovetop with the sugar, stir while it heats just until the sugar completely dissolves into the water. Simple syrup is a combination of sugar and water.
#1800 mango margarita ingredients how to#
Dip the rim into the tajin to set it or if you’ve brushed the side of the glass like I did above, just sprinkle the spice blend over the agave. How to Make (step by step): Step 1: Prepare the simple syrup.Use a pastry brush (or even a small clean paintbrush ~ 1/2″ wide) to brush the agave around the rim of the margarita glass or use it to brush one side in a half moon flourish like I did in the photo (above right).Agave is sticky, like honey and makes a great adhesive for rimming a glass. Check out blackatom’s review, you’re in for treat and a good laugh as he reviews some of this season’s most popular drinks his way1800 tequila margarit. Dip rim into mixture of salt, unsweetened coconut, and/or lime zest as desired. It works initially, but to really get it to stick, so that you can enjoy the seasoned rim for the duration of your mango margarita, I recommend using agave instead of water.Īgave nectar comes from the blue agave plant and aside from using it to make tequila, it’s also a great sweetener. Place the tequila, triple sec, coconut milk, lime juice, mango, and ice into blender. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Strain the margarita into the glass with the coconut rim.
Most people will wet the rim of a margarita glass in water before dipping it into the salt or other rimming mixture. Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. If you can’t find it in your local market, make your own Tajin. 1800 Ultimate Margarita Mango made with 1800 Silver Tequila, blended with mango flavors and classic margarita mix, this is sure to be a favorite. The combination hits your tongue all at once and is especially well paired to rimming the glass for your mango margarita. Amount Per Serving Calories 155 Daily Value Sodium 12mg 1. Tajin is essentially a spice blend of chili pepper, lime zest (or citric acid) and sea salt. Put all ingredients in a blender and blend everything together well until your cocktail becomes smooth and with no ice chunks. Salt-rimmed glass is a must the salt is actually present on the Margarita glass to bring out the sweet and sour flavors of the drink. For this mango margarita recipe, I take it a step further with Tajin. The cocktail was made with some incredibly high-end ingredientsthe tequila alone cost 1800 a bottle and the ice was made from 450 bottles of Lois Roederer Cristal Champagne. Thrillist says a simple salted rim can actually enhance the sweet and sour notes in a margarita. One of the best parts of a margarita for me, is the rim.
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